The house was converted in 2006 into a bed and breakfast. The second floor is entirely used for the bed and breakfast with its private entrance. Au Repos du Bouleau offers 4 quality bedrooms with private washrooms in each unit.
Quality breakfast
La Boréale
La Nébuleuse
Homemade jams and jellies by the lodge's hosts.
Regional products from Abitibi-Temiscamingue's including La Fraisonné jams from Clerval, AbiTémis natural honey and Délice des Bergers’ lamb pâté from St-Bruno de Guigues, Boucherie le Gourmet's pork meat spread from Duhamel-Ouest, La Chèvrerie Dion's cheddar goat cheese, L’Armorique’s special roasted coffee mix from Val-d'Or and Timmins Tea’s Sweet fern green tea.
