Complete European quality breakfast:

1. Various jams and jellies made on the spot at the lodge with our own fruit trees and shrubs.
2. Variety of homemade bread fresh daily baked with a variety of certified organic flour from grain grown and milled locally.
3. Regional products from Abitibi-Temiscamingue which you can find at "Saveurs Abitémis" including:

• La Joyeuse Bouffe's muffins from St-Édouard-de-Fabre
• La Fraisonné's jams from Clerval
• Miellerie La Grande Ourse's certified biologic honey from St-Marc-de-Figuery
• Boucherie le Gourmet's sausages and pork meat spread from Duhamel-Ouest
• Le Verger des Tourterelles' fruit sirop and flower of salt apple caramel from Duhamel-Ouest
• Boucherie Fruits et Légumes' homemade ham
• Érablière Yan Gaudet's maple sirop from Temiscaming
• Paul Richard et Fils Inc Farm's eggs from Malartic
• Chèvrerie Dion's goat cheddar cheese from Macamic
• Thornloe's marble cheddar cheese from northern Ontario
• Capri-O-Lait's goat cheddar from Nedelec, Fromage au Village's cheddar Le Cru du Clocher and Fleurs d'Ail from Lorrainville
• Le Caféier-Boustifo's variety of bio and equitable coffee roasted in Ville-Marie
• VersForêt's Temiscamingue Labrador tea and fir syrop from Latulipe
• Lacroix's white and multi-grain bread from Normétal
• Variety of certified organic flour from grain grown and milled on site at Poschaven Farms from Kenabeek (north-eastern Ontario) and also available at The Pantry Bulk Food Store in New Liskeard.