Regional products from Abitibi-Temiscamingue's including muffins of
La Joyeuse Bouffe of St-Édouard-de-Fabre,
La Fraisonné jams from Clerval,
Miellerie La Grande Ourse's certified biologic honey from St-Marc-de-Figuery,
Délice des Bergers’ lamb pâté from St-Bruno-de-Guigues,
Boucherie le Gourmet's pork meat spread and
Le Verger des Tourterelles' fruit sirop from Duhamel--Ouest, l
'Érablière Yan Gaudet's maple sirop from Temiscaming,
Paul Richard et Fils Inc Farm's eggs from Malartic,
Chèvrerie Dion's goat cheddar cheese from Macamic,
Thornloe's marble cheddar cheese from northern Ontario,
Capri-O-Lait's goat cheddar from Nedelec,
Fromage au Village's cheddar Le Cru du Clocher and Fleurs d'Ail from Lorrainville
, L’Armorique’s special roasted coffee mix from Val-d'Or (available on the rooms' floor) and the served at breakfast the
Brulerie le Caféier's varieties of bio and equitable coffee roasted in Notre-Dame-du-Nord and
Le Caféier-Boustifo's Temiscamingue Labrador tea from Ville-Marie.
Lacroix's white and multi-grain bread from Normétal.
